(Multiple selections possible)
There's some types of dirt or surface areas that are so easy to manage that you can leave the heavy-duty cleaning equipment in the cupboard. The good old combination of broom and brush will see you achieve results faster, more flexibly and, in most cases, without any significant physical effort. We have a wide range of products for every department and every application – even for sensitive areas.
The way the bristles are secured and made is the most important feature of every good broom – no matter whether the brushes are attached to a classic hand brush or do their scrubbing from a sweeping machine. Natural materials such as rice straw are also used just as often for the brooms on a well-equipped cleaning trolley as weather resistant plastic is.
What's really important is that you not only select the bristle quality according to whether you'll use it outdoors or indoors, but also make sure it's suitable for the floor.
One of the most important rules for the food industry is: cleaning and sanitary requirements must unfailingly prevent any contamination of products, raw materials and machines from occurring.
That is why only models made of smooth polypropylene are suitable for use as brooms and brushes. It is non-wearing and is food-safe in accordance with EC 1935/2004.
Bright colours also ensure that a set of brooms used for sweeping production area A doesn't get mixed up with the hand brush used in production area B.
A commercially available coarse broom is easy to store in the cleaning cupboard together with rubber gloves and mild industrial cleaning agents. To keep the bristles in shape for the long term, it is best to hang up the broom or place it in the corner with the bristles at the top.
In this case, you also need to make a distinction between all-purpose models and products used for sensitive areas of the company. All-weather brooms are easy to rinse off or clean using a high pressure cleaner set to low water pressure. When cleaning other models, checking the applicable technical regulations and taking hygiene and disinfection requirements into account is recommended.
Do you have any other questions about the product range available? Feel free to contact us!
|Hotline: 0800 0234 425 (Monday to Thursday 8 am to 5.30 pm, Friday 8 am to 5 pm)||Webcode: 0WEB|
| Zodiac 5 - Boundary Way | Hemel Hempstead HP2 7SJ | Telephone 01442 238 000 | Telefax 01442 255 002 | E-Mail: firstname.lastname@example.org
Managing Director: Andrew J. Henman, Jason A. Land | Register number 01178566 | VAT number: GB198538504
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